No matter the type of Hotel or Restaurant you have an adequate supply of ice is a must, especially during the summer months.

For more than 25 years, Ice Machines Direct has supplied reliable and easy to use equipment across various industries. We have extensive industry knowledge and experience in all kinds of projects ranging from cafes to international hotels. We know what it takes to run a commercial venture and what type of installation and designs that would be suitable for your space.

What Are The Benefits Of an Ice Machine For a Hotel? 

Ice is an essential ingredient for drinks and cocktails. It can add a touch of freshness to the food and beverages served at your hotel. An ICE MACHINES DIRECT ice machine for hotels effectively produces clear, refreshing and pure ice that can be served to customers anytime. 

Ice Machines Direct’s ice machines are approved for high scale commercial use. They can easily be set up in any indoor location. Once you install an ice machine for your hotel, you can get a supply of up to 300 kgs of ice in a day. 

Ice Bin For Restaurants

Our range of ice bins are perfect for your bar and restaurant areas where cold beverages are served. The bins can hold up to 180kgs of ice and provides easy access to the ice. Made from durable stainless steel, the ice bin’s exteriors are quite strong and steady, the body is designed to withstand the daily wear and tear. The bin can store and protect ice for longer hours even in hot and humid weather. 

Let our expert team members assist you in your project. We ensure to meet all your project requirements.

We also Deal in Healthcare Ice MachinesLab Ice machines, Flake Ice Machines for the Seafood Industry.

Frequently Asked Questions (FAQ)

  • What Kind of Ice Machine Do I Need for My Restaurant?

    To determine what kind of icemaker for restaurants you should purchase, you need to first determine your daily ice usage. This means you must estimate the amount of ice you use in a given day including the ice you require for customer drinks, as well as the ice required for food storage and various other purposes. If you were to purchase an ice machine of 300 kgs, you should keep in mind that it will take 24 hours to produce 300 kgs of ice.

  • How often should a restaurant ice-maker be cleaned?

    When you properly perform maintenance on your ice machine for restaurants, you can keep the machine running for a very long time. This includes cleaning the ice machine regularly to keep the outside completely free of contaminants. This also prevents any build-up of mould and slime.

  • What Are Common Ice Safety Solutions for Hotel?

    When it comes to ice machines for hotels, some of the most common safety solutions are:

    • Training the staff comprehensively in proper ice safety solutions.
    • Conducting proper maintenance on the ice machine by inspecting it, cleaning it, and sanitising it regularly.
    • Ensuring that your ice machine gets a thorough service at the hands of a professional technician at least twice a year.